Ingredients
1kg plums, diced and stone removed
I used Tegan Blues for this batch.
1 1/2 to 2 cups sugar
I like tart jams so I err on the lesser side.
2 TBS of rosewater
So yes. The method. Have you made jam before? You just bung everything together and cook it away, stirring every so often, removing scum and waiting until it looks like jam. And then it's done. Tricky? Not very.
Excellent with fresh scones, crumpets and of course, PB&J.
1kg plums, diced and stone removed
I used Tegan Blues for this batch.
1 1/2 to 2 cups sugar
I like tart jams so I err on the lesser side.
2 TBS of rosewater
So yes. The method. Have you made jam before? You just bung everything together and cook it away, stirring every so often, removing scum and waiting until it looks like jam. And then it's done. Tricky? Not very.
Excellent with fresh scones, crumpets and of course, PB&J.
No comments:
Post a Comment