Wednesday, April 01, 2009

Recipe :: Plum and Rosewater Jam


1kg plums, diced and stone removed
I used Tegan Blues for this batch.
1 1/2 to 2 cups sugar
I like tart jams so I err on the lesser side.
2 TBS of rosewater

So yes. The method. Have you made jam before? You just bung everything together and cook it away, stirring every so often, removing scum and waiting until it looks like jam. And then it's done. Tricky? Not very.

Excellent with fresh scones, crumpets and of course, PB&J.

Makes about 3 cups.

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